Tasting Room Associate

Who We Are
At Obelisco Estate Winery, we are a family-owned Red Mountain estate devoted to crafting
wines of depth, structure, and distinction—while creating experiences that feel both elevated and
genuinely welcoming. With tasting rooms in the heart of Woodinville’s wine community, we
bring together thoughtful hospitality, storytelling, and a shared passion for exceptional
Washington wine.
From energetic weekends with live music and Food Truck Fridays to more intimate, guided
tastings, every guest experience is designed with intention. We take pride in a culture rooted in
professionalism, collaboration, and genuine care—for our guests and for one another.
Joining Obelisco means becoming part of a supportive, passionate team that values connection,
attention to detail, and the art of hospitality.
The Role
We are seeking a polished, hospitality-driven Tasting Room Associate to join our team in
Woodinville. This role is ideal for someone who enjoys engaging with guests, sharing the story
behind each wine, and delivering an experience that is both seamless and memorable.
You’ll be at the forefront of the guest experience—guiding tastings, building relationships, and
contributing to an environment that feels both elevated and inviting.
Schedule & Compensation
 Location: Woodinville, WA
 Part-time / Seasonal (minimum 24 hours per week)
 Primarily weekends, evenings, and holidays
 $20.00 per hour + tips
What You’ll Do
 Welcome each guest with warmth and professionalism, ensuring a memorable and
personalized experience
 Lead engaging wine tastings, sharing knowledge of our wines, vineyard, and story
 Promote and sell wines and Wine Club memberships with authenticity and confidence

 Host guests during high-volume shifts and special events with composure and energy
 Participate in off-site winery events each month
 Maintain a polished, organized tasting room and service area
 Restock wine, merchandise, and supplies as needed
 Accurately process transactions using POS system
 Uphold all WSLCB regulations and service standards
 Support overall operations including light food prep, service, dishwashing, and glass
polishing
What We’re Looking For
 Availability for evenings, weekends, and holidays (Friday–Sunday required)
 Ability to consistently work a minimum of 24 hours per week
 A professional, personable, and welcoming presence
 Strong foundation in wine knowledge, with familiarity in Washington wines preferred
 Previous experience in hospitality, sales, or customer service
 A positive, team-first mindset with strong communication skills
 Comfort working in a fast-paced, dynamic environment
 Ability to work both independently and collaboratively
 Confidence in leading guest experiences during host-driven shifts
 Familiarity with POS systems such as OrderPort or CellarPass is a plus
Physical & Licensing Requirements
 Valid Washington State MAST Class 12 Permit
 Valid Washington State Food Handler’s Permit
 Must be 21 years of age
 Ability to stand, walk, and navigate stairs for extended periods
 Ability to lift and carry up to 50 lbs
Why You’ll Love Working Here
 A collaborative, team-driven culture grounded in hospitality and excellence
 Staff discounts on estate wines and merchandise
 Flexible scheduling
 Paid training and opportunities for growth
 A vibrant, beautifully curated tasting room environment with an engaged and loyal guest
community