Sommelier (FT)

The Perks

*Eligibility of perks is dependent upon job status

• Salary: $28/hr
• Tip eligible
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• Committee Participation Opportunities 
• Task Force Work Opportunities
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars,  & so much more)

Our Commitment to you: 

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

The Brass Tacks

• Prepares and serves wine to guests in accordance with established standards. Ensures standard measures are utilized when pouring wine.
• Maintains current knowledge of wine list, service techniques and industry terminology.
• Processes guest payments, using proper accounting and cash handling procedures.
• Keeps accurate logs of inventory and consumption. Maintains par levels of all necessary food related service items.
• Sets up, re-stocks, maintains, cleans and breaks down bar areas. Ensures attractive, consistent presentation of beverages.
• Provides timely and courteous follow-through on all client, guest and team member requests.
• Keeps work area clean and organized. Adheres to and maintains standards for guest interactions, personal grooming, sanitation, and safe food handling.
• Follows all safety procedures. Reports all unsafe conditions immediately. Ensures all equipment is used only as intended. Complies with applicable laws and regulations regarding the serving and consumption of alcohol.

The Nitty Gritty

• Certified Sommelier (Court of Master preferred)
• Previous experience as a Sommelier, Wine Director, or Beverage Manager
• Ability to perform essential functions on the computerized PoS.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.
• Working knowledge of standard cash handling procedures.
• State Food Handler’s License, State Mixologist license.